1/18/2024 0 Comments Trini macaroni pieHere's eggless macaroni pie: made especially for my vegetarian readers and Rastafarian brethren. The sauce is the same white sauce we usually make for lasagna, lasagna rolls, yam pie etc. To make it even thicker and more effective, we will also add extra cheese ( more cheese yummy!). The only difference is that to bind the macaroni we'll use a thick sauce. Eggless macaroni pie is just as simple as the ordinary macaroni pie we make in Trinidad. Now we come to this variation of our famous trini macaroni pie. So you see this macaroni dish is special to me. Oh! and from day one I was experimenting, because I remember adding some slices of sausage on top of the cheese which wasn't really an ingredient in the recipe. Of course this was because I grated a little extra cheese ( I just love cheese!!). It came out wonderful: nice and golden with a little crispiness at the top. In fact, in my very first attempt at cooking on my own, I made a macaroni pie. Macaroni pie is truly a staple in trini cooking, especially on Sundays. LOL! Anyway, I felt I wasn't doing enough to cater to my vegetarian readers, so I decided to post this eggless macaroni pie recipe. Serve it as a main dish for a simple lunch, or as a side dish with spicy stewed meats or fish like they do on the islands. Stir cheese and noodles together until cheese becomes stretchy, but not completely melted. Trinidad macaroni pie (or Trini macaroni pie) is a classic Caribbean comfort food that is not only easy to make, but delicious served hot, cold, or at room temperature. Add a handful of each cheese to pot, continue to add a little at a time until all cheese is used up. Ok, this eggless macaroni pie recipe is for my vegetarian/ rastafarian readers: perhaps I could safely say it is macaroni pie gone " ital". Beat eggs in separate bowl, add to noodles and mix well.
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